Tianyu Zhou
School of Food Technology and Natural Sciences (SFTNS)
College of Sciences
Profile
Thesis Title
Development of Plant-Based and Hybrid Meat Analogues from Unrefined and Semi-Refined Plant Ingredients through Thermo-Mechanical Structuring
Supervisors
Professor Jaspreet Singh
Associate Professor Lovedeep Kaur
Dr Michael Parker
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Last updated on Monday 04 April 2022