Debashree Roy
Doctor of Philosophy, (Food Technology)
Study Completed: 2021
College of Sciences
Citation
Thesis Title
Structural changes in milk of different species during digestion
Read article at Massey Research Online:
For the first time, Ms Roy investigated the digestive dynamics of non-cow milks, mainly focusing on their coagulation behaviour in the stomach. She showed that the structural changes in the milk matrix that occur in the stomach influences the rates of nutrient delivery. Her study has potential implications for designing bio-inspired food structures for optimal delivery of nutrients.
Supervisors
Distinguished Professor Harjinder Singh
Distinguished Professor Paul Moughan
Professor Aiqian Ye
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Last updated on Monday 04 April 2022